Easiest Way to Make Gordon Ramsay My take on fried rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my take on fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My take on fried rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My take on fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is another recipe for you guys to try and enjoy. Using some leftover roast chicken and vegetables that go well with it. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the To keep the sodium down, take it easy on the salty Asian sauces and chose lower sodium options where possible. Fried rice often ends up being an afterthought.

To get started with this recipe, we must first prepare a few components. You can have my take on fried rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My take on fried rice:

1. Prepare 1 sachet precooked rice
2. Prepare 2 large eggs
3. Make ready 1 handful frozen peas
4. Make ready 2 spring onions finely sliced
5. Take 1 tbsp siracha
6. Take seasoning and oil

Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Fried Rice is my go-to recipe which I make pretty much every other day of the week. I come from a large family and we have an open-door policy. This is just my take on fried rice and every time I make it, it tastes different but delicious!

Steps to make My take on fried rice:

1. Heat a tbsp oil in a frying pan over a medium heat. Add the rice and fry for a few minutes before adding the frozen peas and cooking for another minute.
2. Push the rice to one side, crack the eggs into the space in the pan. Slowly stir the eggs until starting to cook before mixing the eggs into the rice and continuing to cook for 1 minute. Then add the spring onions, seasoning and siracha. Mix and serve.

I come from a large family and we have an open-door policy. This is just my take on fried rice and every time I make it, it tastes different but delicious! Because keeping fried rice in the fridge makes it lose moisture and therefore become dry, hard and chewy. You may sprinkle the rice stored in the fridge Maybe you accidentally left your leftover fried rice in the freezer. Take the food to a microwave-safe bowl with lid.

So that’s going to wrap this up with this special food my take on fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!