Step-by-Step Guide to Make Favorite Mummy’s Steak Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mummy’s steak fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mummy’s Steak Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mummy’s Steak Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more! Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu Spring onions - my own little deviation from mummy's recipe.

To get started with this particular recipe, we must prepare a few components. You can cook mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mummy’s Steak Fried Rice:

1. Make ready 100 g cooked steak, diced
2. Take 150 g cooked rice
3. Prepare 1 tablespoon soy sauce
4. Prepare 2 cloves garlic, minced
5. Prepare 1 tablespoon olive oil

Then crumble or dice and add to your rice. Steak Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.

Steps to make Mummy’s Steak Fried Rice:

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss. Marinate steak in ¼ cup red wine vinegar for ½ hour, or tenderize with meat hammer then soak in ¼ cup red wine vinegar. Nasi Goreng or Indonesian fried rice is a great recipe to teach your children.

So that’s going to wrap this up for this special food mummy’s steak fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!