Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nasi goreng (indonesian stir fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Make ready 2 plate of cooked rice
- Get 3 red chillies
- Make ready 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Prepare 3 cloves garlic
- Prepare 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- Get 1 tsp chicken stock powder (optional)
- Take Shrimp paste (optional)
- Prepare 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap it up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
