Recipe of Speedy Vegetarian Enchiladas with buttermilk sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian enchiladas with buttermilk sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Enchiladas with buttermilk sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

1. Prepare Filling:
2. Prepare 1 cup brown rice cooked
3. Prepare 1/3 cup corn steamed
4. Prepare 1/3 cup peppers chopped mixed
5. Get to taste salt
6. Prepare to taste cayenne pepper
7. Get 1 onion medium chopped
8. Take Tortilla :
9. Prepare 1 : 3 / maize whole wheat flour ratio of flourcornmeal and
10. Make ready 4 scallions finely chopped
11. Take 1/2 tbsp oil
12. Take to taste salt pepper and
13. Take Sauce :
14. Take 2 tsps oil
15. Prepare 2.5 tbsps all purpose flour
16. Get 5 pods garlic of crushed
17. Make ready 3 cups stock
18. Take 1 cups butter milk
19. Get 2 tsps butter
20. Make ready 3 onion / chopped scallionsspring
21. Get 2 tsps cumin roasted powde
22. Take to taste salt
23. Take 1 tsps pepper
24. Get 2 tsps cayenne pepper
25. Get 1.5 tsps oregano

Instructions to make Vegetarian Enchiladas with buttermilk sauce:

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that is going to wrap it up for this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!