Easiest Way to Prepare Homemade Vegetarian Enchiladas with buttermilk sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian enchiladas with buttermilk sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetarian Enchiladas with buttermilk sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

1. Take Filling:
2. Make ready brown rice cooked
3. Make ready corn steamed
4. Make ready peppers chopped mixed
5. Make ready salt
6. Get cayenne pepper
7. Take onion medium chopped
8. Prepare Tortilla :
9. Take maize whole wheat flour ratio of flourcornmeal and
10. Prepare scallions finely chopped
11. Prepare oil
12. Take salt pepper and
13. Get Sauce :
14. Make ready oil
15. Take all purpose flour
16. Take garlic of crushed
17. Take stock
18. Prepare butter milk
19. Make ready butter
20. Take onion / chopped scallionsspring
21. Take cumin roasted powde
22. Make ready salt
23. Get pepper
24. Prepare cayenne pepper
25. Make ready oregano

Instructions to make Vegetarian Enchiladas with buttermilk sauce:

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that is going to wrap it up for this special food vegetarian enchiladas with buttermilk sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!