19/12/2020 22:36

Steps to Make Super Quick Homemade Pumpkin Oatmeal Scotchies

by Allie McGee

Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin oatmeal scotchies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Oatmeal Scotchies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Oatmeal Scotchies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Prepare 2 cups old fashioned oats
  2. Take 1 2/3 cup all purpose flour
  3. Prepare 1 tsp baking soda
  4. Get 2 tsp cinnamon
  5. Get 1 1/2 tsp pumpkin pie spice
  6. Make ready 1 cup butter melted and cooled
  7. Prepare 1 cup sugar
  8. Get 3/4 cup brown sugar, packed
  9. Get 1 egg yolk
  10. Take 2 tsp vanilla
  11. Make ready 1 cup pumpkin puree
  12. Take 2 cups butterscotch chips divided
Instructions to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

So that’s going to wrap this up for this exceptional food pumpkin oatmeal scotchies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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