Recipe of Ultimate Tomato ketchup fried rice with omelette (kid’s omurice)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato ketchup fried rice with omelette (kid’s omurice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many. Omurice is a very popular home cooked meal in Japan.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Prepare Cooked rice
2. Prepare 2 Frankfurters
3. Get Peas
4. Make ready Tomato ketchup
5. Take 3 Eggs
6. Make ready Pinch salt
7. Take Chives (optional)

Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is one of the most popular yōshoku dishes; it combines Japanese fried rice with the French omelette-making technique and American ketchup or gravy.

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