Steps to Make Homemade Egg fried rice (my version)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice (my version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg fried rice (my version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg fried rice (my version) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice (my version):

1. Get 75 g long grain rice
2. Prepare 1 egg
3. Get 1 spring onion
4. Take .5 clove garlic
5. Get 1 tbsp sesame oil
6. Get Cracked black pepper
7. Take 1 tbsp sunflower oil
8. Take 1 tsp dark soya sauce

Instructions to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

So that’s going to wrap it up with this special food egg fried rice (my version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!