How to Prepare Ultimate Vegan Kimchi Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family. Have you guys had kimchi fried rice?

Vegan Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Kimchi Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Get 1 cup cooled brown sushi rice
2. Make ready 5 tablespoons kimchi
3. Prepare 1 clove minced garlic
4. Prepare 1 thumb of minced ginger
5. Prepare 1 small bunch spring onions chopped
6. Take 1 chopped red chilli or chilli flakes (to taste)
7. Prepare 1 squeeze lime
8. Prepare 1 splash seaweed and/or tamari sauce
9. Make ready 1 tablespoon cooking oil

I remember, when I went paleo for a little bit (it was a very bad decision, guys, don't. Top it with fried eggs for something extra! One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.

Instructions to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super.

So that’s going to wrap this up for this special food vegan kimchi fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!