Recipe of Ultimate Kimchi Fried Rice (김치볶음밥)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice (김치볶음밥). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):

1. Take Kimchi
2. Take 1 tbsp Gochujang sauce (korean chilli paste)
3. Get 1/4 tsp sesame oil
4. Make ready Pork or beef (optional)
5. Take Dried seaweed
6. Take Sesame seeds

It tastes spicy and sour and has. Top it with fried eggs for something extra! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

Instructions to make Kimchi Fried Rice (김치볶음밥):

1. Stir fry kimchi, add meat (if any).
2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
3. Good to serve with fried sunny side up

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!

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