Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Beef Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Beef Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Beef Enchiladas:
Take tortillas (flour shown)
Make ready goat cheese
Get tomatillo salsa
Make ready green enchilada sauce
Take avocadoes; thick sliced
Make ready cilantro; chiffonade
Make ready "Coconut Beef & Green Chiles" (see my recipes)
Steps to make Coconut Beef Enchiladas:
Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
So that is going to wrap this up for this special food coconut beef enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!