Simple Way to Prepare Award-winning Vegetable And Egg Fried Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetable and egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable And Egg Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable And Egg Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.

To begin with this recipe, we have to prepare a few components. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable And Egg Fried Rice:

1. Take 2 eggs
2. Take 125 g frozen mixed vegetables
3. Prepare 250 g rice such as long grain or basmati
4. Get 1 small onion, finely chopped
5. Get 50 ml sunflower oil
6. Take 1 tbsp dark soy sauce
7. Take to taste Salt
8. Take to taste Ground black pepper
9. Prepare 1 tbsp grated ginger

Remove egg, and transfer to a separate plate. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. If making the rice from scratch, cook it following pack instructions, then drain.

Instructions to make Vegetable And Egg Fried Rice:

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
7. Add the cooked rice in and soy sauce and stir well.
8. Taste and add more salt, pepper or soy sauce if desired.

Stir in the sesame seeds, season with salt and pepper and. If making the rice from scratch, cook it following pack instructions, then drain. Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste. Vegetable Fried Rice - No Egg Recipes 'R' Simple. Cooking vegetable egg fried rice is very easy as well.

So that’s going to wrap this up for this special food vegetable and egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!