Recipe of Homemade Grilled prawns with egg wild fried rice and samphire

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice. Back to this recipe - if you don't like prawns, please feel free to omit it. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

Grilled prawns with egg wild fried rice and samphire is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled prawns with egg wild fried rice and samphire is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:

1. Get 165 g king prawns
2. Prepare 80 g wild rice
3. Make ready 150 g samphire
4. Prepare 1 egg
5. Prepare Scalions for rice
6. Take Scalions for garnish
7. Prepare 1 tbsp soy sauce
8. Get 2 tbsp rapeseed oil or sesame oil
9. Get 15 g fresh ginger
10. Get For glaze
11. Prepare 1 tbsp soy sauce
12. Get 1 tbsp tamarind puree
13. Make ready 1 tbsp honey
14. Get 1 tbsp white rice vinegar
15. Get 1 tbsp lemon
16. Prepare Little bit red chilli

Season the rice with salt and white pepper and serve in a shallow bowl. Add the prawns and soy sauce, heat through, then. Flash-fried prawns with egg fried spinach. Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice.

Instructions to make Grilled prawns with egg wild fried rice and samphire:

1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
3. Put prawns on skewers and glaze them.
4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Flash-fried prawns with egg fried spinach. Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice. Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and coriander and check the seasoning. Cut the egg up as you go with a spatula.

So that is going to wrap it up for this exceptional food grilled prawns with egg wild fried rice and samphire recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!