Simple Way to Prepare Perfect Sweet Potato Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Enchiladas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Enchiladas:

1. Make ready large sweet potatoes
2. Take black beans
3. Make ready cans green enchilada sauce
4. Make ready half yellow onion
5. Make ready 6" white corn tortillas (soft)
6. Make ready chili powder
7. Get salt
8. Take pepper
9. Prepare bag (2 cups) shredded Mexican cheese blend

Instructions to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

So that is going to wrap it up for this special food sweet potato enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!