Simple Way to Prepare Ultimate Kimchi fried rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimchi fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kimchi fried rice is something which I have loved my whole life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried rice:

1. Take 1 cup cooked cold rice (can be left over rice)
2. Take 1/2 cup finely diced carrot
3. Prepare 1/2 cup finely diced onion
4. Prepare 2 tbsp finely chopped garlic
5. Take 1 tbsp vegetable oil
6. Prepare 1 tsp sugar
7. Get 1 pinch black pepper
8. Take 1/2 cup finely chopped spring onion
9. Make ready 1/2 cup chopped kimchi (squeeze to juice out)
10. Get 1/2 kimchi juice
11. Take 1/2 cup frozen peas
12. Take 1 tbsp oyster sauce
13. Make ready 1 tsp soysauce
14. Get Fried egg
15. Take 1-2 tbsp vegetable oil
16. Get 2 free range eggs

Sure to be a weeknight favorite! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Instructions to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.

So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!