Steps to Make Perfect Yangzhou fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yangzhou fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Chinese Egg Fried Rice (Yang Chow Fried Rice).

Yangzhou fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yangzhou fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yangzhou fried rice:

1. Take 1 spring onion (or 1/2 yellow onion)
2. Get 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Make ready 50 g green peas
4. Prepare 1 egg
5. Get Rice (cooked, cold)
6. Take 1 tbsp Shaoxing wine
7. Make ready 1 tsp sesame oil

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Steps to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham.

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