How to Prepare Quick Kimchi Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kimchi fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kimchi Fried Rice is something that I have loved my entire life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Prepare Kimchi
2. Take 2 eggs
3. Take Cooked rice
4. Prepare Spring onion
5. Take Oil

Sure to be a weeknight favorite! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Instructions to make Kimchi Fried Rice:

1. Prepare all the ingredients.
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!

I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.

So that’s going to wrap this up with this exceptional food kimchi fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!