Simple Way to Make Favorite Korean Kimchi Fried Rice (Easy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean kimchi fried rice (easy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Kimchi Fried Rice (Easy) is something that I have loved my whole life. They are fine and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

To begin with this particular recipe, we have to prepare a few components. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Prepare 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Prepare 200 g kimchi
3. Prepare 100 g Spam
4. Take 10 g scallion
5. Take 2 tbsp soy sauce
6. Take 2/3 tbsp chilli powder
7. Take 1/2 tbsp sugar
8. Prepare 1 tbsp sesame oil
9. Get Vegetable oil

Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

But I noticed Jasmine rice is works so much better for fried (Any fried rice. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight Notes: *Kimchi is a fermented vegetable dish made with napa cabbage. It is a staple in Korean cuisine, and can be found in most grocery stores. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

So that is going to wrap it up with this special food korean kimchi fried rice (easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!