Easiest Way to Prepare Jamie Oliver Pumpkin Pecan Biscuits

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Pecan Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan Biscuits:

1. Make ready Pumpkin
2. Take 2-1/2 pound pie pumpkin
3. Make ready 12 ounces canned evaporated milk
4. Make ready 1 teaspoon ground cinnamon
5. Get 1 teaspoon salt divided
6. Make ready 1/2 teaspoon ground cloves
7. Make ready 1/2 teaspoon ground nutmeg
8. Make ready 1/2 stick butter
9. Get Flour mixture
10. Prepare 2-1/2 cups pecan halves
11. Get 1 tablespoon double acting baking powder
12. Prepare 1 cup brown sugar
13. Get 3 cups all-purpose flour
14. Make ready 1/4 cup oil
15. Take Finish
16. Take As needed butter to coat the tops

Instructions to make Pumpkin Pecan Biscuits:

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
2. Except the oil, Mix the flour mixture ingredients.
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food pumpkin pecan biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!