How to Make Award-winning My Egg Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

My Egg Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Egg Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my egg fried rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Egg Fried Rice:

1. Get 2 Cups Cooked 2 day old Rice
2. Take 1 tbls Sesame oil
3. Get 1 Spring onion chopped
4. Take to taste Salt n pepper
5. Take 2 tsp Light soy sauce
6. Get 2 large Eggs

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice.

Instructions to make My Egg Fried Rice:

1. Add the oil to the Hot wok and add the rice stirring often.
2. Next make a well in the middle add both Eggs stirring briskly.
3. Add salt n pepper to your taste
4. Next Add the Spring onion and mix in.
5. Serve Hot.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. I made fried rice a long time ago and attempted it again today using this recipe as my guideline.

So that is going to wrap this up for this exceptional food my egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!