by Dora Dixon
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg fried rice for breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg fried rice for breakfast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg fried rice for breakfast is something that I’ve loved my entire life.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. When you think of breakfast, fried rice is probably not the first thing that pops into your head.
To begin with this recipe, we have to prepare a few components. You can have egg fried rice for breakfast using 6 ingredients and 4 steps. Here is how you cook it.
It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs.
This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice.
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