Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, perfect fried rice everytime!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make the perfect seafood fried rice everytime. A blend of home cooking and deliciousness enjoy. Because fried rice and I go wayyyy back. ♡. I made this tonight for dinner with leftover rice I had made yesterday.
Perfect fried rice everytime! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Perfect fried rice everytime! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect fried rice everytime! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect fried rice everytime!:
- Get 3 cups cooked cold rice (*see notes above)
- Get 3 rashes bacon diced
- Make ready 3 tablespoon diced green
- Make ready 1/3 cup diced capsicums
- Take 1/3 cup diced zuchini
- Prepare 2 eggs lightly whisked
- Get 1 cob corn kernels
- Make ready 1/2 teaspoon crushed garlic
- Get 3 tablespoon tomato sauce
- Make ready 1/3 cup soya sauce
Before you silently judge me for this arrogance, know this: Behind this hubris lies the wisdom of my Chinese in-laws. But there's a reason they did this: when I tried this at home, the fried rice turned out perfect. These were some of the secrets they passed to. Healthier & better than Chinese take-out!
Instructions to make Perfect fried rice everytime!:
- Pre-cook steamed rice, cool down, spread evenly on a tray cover with clean tea towel leave in fridge over night.
- In hot pan and oil make omelet and place aside
- Fry off bacon- (you can use any other diced protein in here: chicken, steak, sausage, salami, prawns.) make sure pan stays hot and ‘fry’ protein. Do not stew. Put aside
- Bring large pan to high heat with oil. Once smoking hot, fry off vegetable for couple minutes, and add rice. Dice omelette and add to mix- it’s super important to maintain a hot frying heat.
- Add your flavours, soya sauce, tomato sauce, to taste. If still bland, add more soya sauce or salt.
These were some of the secrets they passed to. Healthier & better than Chinese take-out! Fried rice is hands-down one of our favorite Chinese dishes we grew up with. You can't beat how quick and easy it is to make and it's the perfect clean out. Many people insist that you have to use a wok in order to cook perfect fried rice but I prefer to use a saucepan (I am.
So that is going to wrap this up with this exceptional food perfect fried rice everytime! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
