Steps to Make Favorite Kepiting Telur Asin (Crab in Salted Egg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kepiting telur asin (crab in salted egg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kepiting Telur Asin (Crab in Salted Egg) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):

1. Prepare 1 large fresh mud crab
2. Prepare 2 cooked salted eggs, just take the yolk
3. Make ready 1 garlic clove, finely chopped
4. Make ready 1/4 onion, cut into matchsticks lengthwise
5. Take 5 pieces bird eye chillie (adjust the level)
6. Make ready 1/2 tablespoon corn starch
7. Prepare 2 tablespoon butters
8. Take 1 teaspoon soy sauce
9. Take 1 1/2 tablespoons oyster sauce
10. Take to taste Enough lime juice
11. Prepare 50 ml water
12. Make ready to taste Enough sugar, salt and pepper
13. Take Enough oil

Steps to make Kepiting Telur Asin (Crab in Salted Egg):

1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab.
4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.

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