Easiest Way to Prepare Quick Fried rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried rice is something which I have loved my whole life. They are nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Make ready 2 cups rice (pre cooked night before)
2. Get 1 rasher bacon diced
3. Make ready 2 eggs lightly beaten
4. Take 2 tsp sesame oil
5. Prepare 1/2 tsp abc kecap manis sauce
6. Get 1 tsp olive oil
7. Take 2 tsp tin champignon sliced
8. Get 1/2 brown onion
9. Prepare cracked black pepper
10. Prepare 1-2 tsp chicken booster
11. Prepare 2 tsp Chinese cooking wine
12. Prepare 1 scallion chopped (green part only)
13. Take 1 tsp garlic paste
14. Get 1/4 cup green peas

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Instructions to make Fried rice:

1. Add olive oil to a wok let it heat up.
2. Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes.
3. Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic.
4. Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two.
5. Wash the brine off the mushrooms and add to the wok.
6. Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine.
7. Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes…and your done!!

You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought.

So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!