How to Prepare Perfect Fried Rice With Eggs And Curry Leaves

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with eggs and curry leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice With Eggs And Curry Leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Rice With Eggs And Curry Leaves is something that I have loved my entire life.

Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried. A great way to use up leftover rice, this quick fried rice cooks up. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice With Eggs And Curry Leaves:

1. Prepare 2 tbsp oil
2. Take 25 curry leaf
3. Take 3 eggs
4. Take 1 dash salt and pepper
5. Take 2 tbsp dice shallot
6. Make ready 1 tsp dice fine red chili pepper
7. Prepare 2 cup cooked white rice
8. Take 2 tbsp light soy sauce

But this one is with an addition of eggs. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish.

Instructions to make Fried Rice With Eggs And Curry Leaves:

1. Curry leaves wash and dry it up
2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
4. Garnish fried rice with extra crush black pepper and some fresh onion

Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Egg Fried Rice has to be The best fried rice recipes ever.

So that’s going to wrap it up with this exceptional food fried rice with eggs and curry leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!