Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Beef Enchiladas : ) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Enchiladas : ):
Make ready Beef
Make ready Boneless Chuck Roast
Get Salt & Pepper
Get Extra Virgin olive oil
Take Sauce
Prepare Yellow Onion, chopped
Make ready Garlic cloves, minced
Take Tomato sauce 24oz can
Get Green or Red Chili, chopped (to taste)
Take Chill powder
Prepare Cumin ground
Prepare Sugar, granulated
Make ready Frank's Hot Sauce (to taste)
Make ready Water
Take Enchiladas
Take Monterey Jack Cheese, shredded
Get Sharp Cheese, shredded
Prepare Flour Tortillas 10'
Make ready Lettuce, chopped
Make ready Green Onions, sliced
Get Sour cream
Get Jalapenos, sliced
Instructions to make Cheesy Beef Enchiladas : ):
Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
Bon Appétit :)
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