Recipe of Speedy Fried Rice with Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried rice with carrots. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and Learn how to make fried rice with this classic recipe. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Fried Rice with Carrots is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried Rice with Carrots is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice with carrots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Carrots:

1. Make ready 1 medium onion (finely chopped)
2. Get 2 garlic cloves (finely chopped)
3. Take 1 carrot (peeled and grated)
4. Get 1/4 tsp Salt
5. Get 3 cups boiling water
6. Prepare 3 tbsp olive oil
7. Get 1 cups rice

Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. Place the trimmed, washed carrots in a. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil.

Instructions to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon. This quick and easy fried rice is very flavorful.

So that’s going to wrap it up for this exceptional food fried rice with carrots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!