Recipe of Homemade Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my entire life.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy.

To get started with this recipe, we have to first prepare a few components. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Prepare 3 cup rice
2. Take PRESERVED MEAT OPTION
3. Prepare 4 preserved chinese sausage
4. Make ready 1 preserved duck drumstick optional add on
5. Prepare LIGHT SOY SAUCE OPTION 1
6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Take GARLIC SOY SAUCE OPTION 2
8. Prepare 1 tbsp additional add on optional bulgogi sauce if using
9. Take 1 tbsp fine dice garlic
10. Get 2 tbsp light soy sauce
11. Get OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Make ready 2 cup dice chinese broccoli / kai lan
13. Get 1/2 cup stock

The braised duck is usually cooked with yam and shrimps. Remove roasted duck meat and skin from bones, dice into small pieces. It's up to you how much duck you use. Add cold rice to now empty pan and stir-fry approximately five minutes until cooked through and browning Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley).

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

It's up to you how much duck you use. Add cold rice to now empty pan and stir-fry approximately five minutes until cooked through and browning Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley). Cantonese-style preserved sausage cooked with glutinous rice has a special flavour. This tasty rice-dish is not greasy and can be enjoyed year round. Allow two hours to soak the rice.

So that is going to wrap this up with this special food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!