How to Make Perfect Japanese fried fish with microwave rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese fried fish with microwave rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese fried fish with microwave rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese fried fish with microwave rice is something which I have loved my whole life. They’re fine and they look fantastic.

Platinum japanese rice fish! - Medaka Breeding Project. Fried Fish Tacos Hunter, Angler, Gardener, Cook. The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. A wide variety of microwave rice options are available to you, such as feature, certification, and type.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Get 1 Fish fillet
2. Prepare 1 tsp Corn flour
3. Take 2 tsp Plain flour
4. Make ready 2 Eggs
5. Take 1 cup Rice
6. Make ready Chilli powder half tsp
7. Take 1/2 tsp Black pepper
8. Take 1 tsp Ginger, garlic paste
9. Take 2 tsp Olive oil
10. Make ready Chicken cubes 2
11. Take Onion cubes 2 tsp
12. Make ready 1 tsp Sweet chilli sauce
13. Prepare Salt
14. Get 1-2 tsp Vinegar
15. Make ready 1 tsp Soya sauce

I have made many a batch of fried rice using various oils, and I'm now convinced there's a reason why Japanese steak. Unique pressure cooker lets you easily cook rice, meat, vegetables, pasta, stew and more in the microwave. Speeds up cooking process for hearty meals in minutes. Fried rice (not!) Thats what my kids call this!!

Instructions to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Speeds up cooking process for hearty meals in minutes. Fried rice (not!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever. In Japan, rice is an important part of both the country's culture and its cuisine—so much so that not only You might have seen them on a menu in a Japanese restaurant referred to simply as Japanese rice balls.

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