Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried shallot and coriander rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried shallot and coriander rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried shallot and coriander rice is something which I have loved my whole life. They are nice and they look wonderful.
Be the first to rate & review! The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. To make the dish more substantial, author Naomi Duguid likes to top the rice with fried eggs. This fried rice with shallots are highly flavorful, thanks to the shallots.
To get started with this recipe, we must prepare a few ingredients. You can have fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried shallot and coriander rice:
- Get 1-2 cups cooked rice
- Get 1 big shallot
- Make ready 1 clove garlic
- Get 1 handful coriander
- Get 1 pinch salt and pepper
Add palm sugar and fish sauce and Divide salad among plates, top with deep fried shallots and roasted rice. Note • To make roasted rice, place a small frying pan. Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt.
Instructions to make Fried shallot and coriander rice:
- Thin sliced shallots and fry on low heat pan
- When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
- Add some rice in and mix well
- Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious 😋
Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt. Strain oil into a small bowl; let. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.
So that’s going to wrap this up for this special food fried shallot and coriander rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
