Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice with fried egg and tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice with fried egg and tomato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice with fried egg and tomato is something that I have loved my whole life. They’re nice and they look wonderful.
Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and. Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice with fried egg and tomato using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice with fried egg and tomato:
- Make ready 4 salad tomatoes
- Get 2 bowl of rice
- Prepare 1 egg
- Get 1/2 tsp oil
- Take 2 tsp soy sauce
- Take 1/2 salt
- Get 1/2 tsp white Peppers
- Prepare ketchup(depend on personal taste)
Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Add in the rice and the cooked eggs and stir to mix all of the ingredients well.
Instructions to make Rice with fried egg and tomato:
- Cutting each salad tomatoes in 4pieces
- Cook fried egg in pan(whatever type you like) and put it aside
- Put oil in pan and high medium power stir-fry salad tomatoes maximum 2min
- Put rice in the pan, turn the power lower, add soy sauce and ketchup, mixing all of them slowly
- Put the fried egg on top
- Enjoy your Jiā dàn fàn
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Add in the rice and the cooked eggs and stir to mix all of the ingredients well. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if you are making scrambled eggs. Mix in the rice and make sure you break it up so the grains are separated.
So that is going to wrap this up for this exceptional food rice with fried egg and tomato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
