Recipe of Speedy Pineapple And Mango Fried Brown Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple and mango fried brown rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple And Mango Fried Brown Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple And Mango Fried Brown Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. I had a ripe mango that needed enjoying in place of pineapple, and added chunks of lightly fried tofu. People may say too much rice but I say not enough because I'm in love with rice also use white rice instead of brown and are used chicken instead of ham.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple and mango fried brown rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple And Mango Fried Brown Rice:

1. Prepare 2 cup cooked brown rice or white rice
2. Prepare 1 cup pineapple
3. Make ready 1 cup dice mango
4. Prepare 3 small egg
5. Take 3 tbsp oil
6. Get 3 small desseded each red and green bird's eye chili pepper or any pepper
7. Prepare POUNDED PASTE
8. Make ready 3 clove garlic
9. Make ready 3 small shallot
10. Prepare SEASONING
11. Get 2 tbsp light soy sauce
12. Prepare 1 dash salt and pepper
13. Make ready GARNISH
14. Make ready 4 tbsp spring onion / scallions
15. Prepare 5 small cherry tomatoes

This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness. Add the string beans and cashews, mangoes. Pineapple fried rice has the lovely flavor of pineapple, with a slight curry flavor. This Thai fried rice is served in the pineapple bowl.

Instructions to make Pineapple And Mango Fried Brown Rice:

1. in pan with oil lightly brown pounded paste then add cooked brown rice mix well
2. break eggs and spread over rice and let it almost set then add seasoning and mix well
3. add pineapple and mango with chili pepper and fried til mix well
4. off heat and add garnish and mix well and serve immediately

Pineapple fried rice has the lovely flavor of pineapple, with a slight curry flavor. This Thai fried rice is served in the pineapple bowl. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully. Hawaiian pineapple fried rice's bright, savory-sweet flavors are like little forkfuls of awesome, and Hawaiian fried rice is our favorite use for leftover ham.

So that’s going to wrap it up for this special food pineapple and mango fried brown rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!