Steps to Prepare Homemade Smoky-sticky stir-fried  rice and tofu bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoky-sticky stir-fried  rice and tofu bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Smoky-sticky stir-fried  rice and tofu bowl is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoky-sticky stir-fried  rice and tofu bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Get 140 g firm tofu
2. Make ready 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
3. Prepare 1/2 red pepper, sliced
4. Prepare 1 (5 g) teaspoon dried mango
5. Prepare 1/2 teaspoon garlic powder
6. Make ready 1/4 teaspoon ginger powder
7. Take 1/2 teaspoon white pepper
8. Get 1 tablespoon light soya sauce (no sugar added)
9. Prepare to taste Salt
10. Make ready Sesame oil to cook
11. Prepare Spring onions and sesame seed for garnish

Paired with a simple and Just put a few tablespoons of cornstarch in a bowl with salt and pepper, add the tofu, and shake Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same. Add the sticky rice to a mixing bowl or other deep container. Stir-fry vegetables quickly then add the soy sauce and oyster sauce. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar.

Steps to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
2. Dress your tofu in half the sauce for a few hours.
3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
6. Garnish with spring onions and sesame seeds.

Stir-fry vegetables quickly then add the soy sauce and oyster sauce. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! It's my favorite style of breakfast!

So that’s going to wrap it up for this special food smoky-sticky stir-fried  rice and tofu bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!