Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg, Spinach & Salsa Breakfast Tortillas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Prepare 2 large handfuls of spinach
- Prepare 2 eggs
- Take 2 tablespoons tomato salsa
- Get 2 gluten free tortilla wraps
- Take salt and pepper for seasoning
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that’s going to wrap this up for this exceptional food egg, spinach & salsa breakfast tortillas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
