Easiest Way to Make Award-winning Vegetable loaded Fried Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable loaded fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Veggie Fried Rice- a healthy alternative to your fried rice. This dish is vegetarian, vegan, and LOADED with vegetables for the perfect side dish! How to Make Loaded Veggie Fried Rice. First things first: you REALLY need to use cold rice for this.

Vegetable loaded Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable loaded Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetable loaded fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable loaded Fried Rice:

1. Make ready 220 g rice
2. Prepare 1 leek
3. Prepare 2 carrots
4. Prepare 150 g frozen peas
5. Prepare 1 garlic clove
6. Take 2 Tbsp dark soy sauce
7. Make ready to taste Salt & Pepper
8. Make ready Squeeze lime juice (optional)
9. Prepare 2 eggs (optional)

Vegetable loaded fried rice with broccoli, bell pepper, carrot, green onion, and more! This healthy fried rice recipe is delicious and packed with nutrients! Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be. Loaded with tons of extra vegetables and topped with a fried egg!

Instructions to make Vegetable loaded Fried Rice:

1. Cook the rice according to packet instructions. You can use mictowavable rice too, if that's what you prefer. Drain and rinse the rice under cold water, set aside to cool.
2. Cut the leek into even sized, thin pieces. Peel and cut the carrots into small, thin strips or shave using a vegetable peeler. Finely chop the garlic. This step can be done while the rice is cooking.
3. In a Wok or large pan heat about 1 Tbsp of vegetable oil on medium heat. Add the leek, carrots and garlic and gently stir-fry for about 3-4 minutes.
4. Add the peas. In the meantime lightly whisk the eggs with a fork and add to the pan. Scramble them as they cook.
5. Now add the cooked, cooled rice to the wok/pan and continue to stir-fry on medium heat for another 5 minutes.
6. Add the soy sauce (and lime juice if you want) and season to taste with Salt and Pepper.
7. Serve with chopped chillies or spring onions.

Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Fried rice is a staple in our household. We have it at least once a week.

So that’s going to wrap it up for this exceptional food vegetable loaded fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!