How to Prepare Quick Egg Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Fried Rice is something that I’ve loved my whole life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this recipe, we have to prepare a few components. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Take 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Take 2 eggs, whisk them a little bit with fork
3. Get 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Take 1 carrot, diced
5. Get 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Get 2 cloves garlic
7. Take 1 tbs cooking oil (i use canola oil)
8. Make ready 1/2 tbs fish sauce (or soy sauce)
9. Prepare 1/2 tbs sweet soy sauce
10. Make ready 1/2 tbs sambal (optional)
11. Make ready Salt and pepper to adjust the taste
12. Make ready Sides:
13. Make ready 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and.

Instructions to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that’s going to wrap this up for this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!