by Ray Harper
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glazed ham or gammon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Once glazed and studded in decorative cloves you have a real feast on your hands. And the best bit is that it just keeps on giving - even a small ham joint will Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been.
Glazed Ham or Gammon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Glazed Ham or Gammon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve it.
I've got down a pretty good honey/whiskey glazed gammon but previously I've always used it cold in sandwhiches or on meat platters. You could also shred the ham and serve it with noodles in a hot broth with some shredded cabbage and other vegetables. The ham is going to be centre of attention. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham!
The ham is going to be centre of attention. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! Cooked ham - Make sure you get a cooked ready-to-eat ham, not a raw one (also referred to as "gammon"). All ham sold in Australia in supermarkets is ready-to-eat but if you. The hind legSpecifically - it becomes Gammon due to how it's cooked.
So that’s going to wrap it up for this special food glazed ham or gammon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!