Step-by-Step Guide to Make Ultimate Pressure-cooked gammon

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure-cooked gammon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pressure-cooked gammon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pressure-cooked gammon is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. Of course, you can also apply this method to bacon joints and ham hocks. Pressure King Pro cooker. add water to the min level . select meat setting . Member Recipes for Cook Gammon Joint Pressure Cooker.

To begin with this recipe, we must prepare a few components. You can have pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure-cooked gammon:

1. Prepare 1 gammon joint, typically 1-2 kg
2. Take Cold water

Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. This quick and easy slow cooker gammon recipe couldn't be simpler to make. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker.

Steps to make Pressure-cooked gammon:

1. Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
2. Drain off the water, to dispose of any excessive salt.
3. Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
4. Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
5. Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
6. Carve and serve the joint hot or cold with accompaniments of your choice.

This quick and easy slow cooker gammon recipe couldn't be simpler to make. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker. Debating whether to buy a pressure, rice or slow There's a six-hour slow cook preset, which simmered a gammon joint to perfection, but. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It's a popular dish for the holidays.

So that is going to wrap it up for this special food pressure-cooked gammon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!