Recipe of Perfect Gammon Leftovers Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gammon leftovers pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gammon Leftovers Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gammon Leftovers Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. The most wonderful leftovers to have after Christmas is gammon or ham. After something on the lighter side today? Use those gammon off-cuts in this wholesome soup.

To get started with this particular recipe, we have to prepare a few components. You can have gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gammon Leftovers Pasta:

1. Get 3-4 tbsp jarred tomato pasta sauce
2. Take 1 garlic clove, sliced
3. Take 1 tbsp olive oil
4. Get 1 tomato
5. Get 2 tsp balsamic vinegar
6. Make ready Leftover gammon or ham
7. Get 1 Linguine for

In our family, salads go over for a lunch or. A lovely quick leftover gammon salad perfect for those days you just can't be bothered to spend too much time in the kitchen. I made this Leftover Winter Vegetable Soup just before Christmas as I'd made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. After serving up a scrumptious Italian dinner, you might be stumped over what to do with the leftovers.

Instructions to make Gammon Leftovers Pasta:

1. Boil your pasta according to the instructions on your packet.
2. Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
3. Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!

I made this Leftover Winter Vegetable Soup just before Christmas as I'd made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. After serving up a scrumptious Italian dinner, you might be stumped over what to do with the leftovers. Due to their perishable ingredients, it's important for plain cooked pasta. Looking for recipes using leftover pasta? Think leftover pasta is a culinary no-no?

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