by Jeffery Castillo
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my slow gammon bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
About halfway through, check the liquid levels and turn the gammon. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Slow Cooker gammon or bacon has to be the easiest way to cook these joints.
My Slow Gammon Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Slow Gammon Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my slow gammon bake using 10 ingredients and 7 steps. Here is how you can achieve it.
Prep time is only five minutes. Pour in the cider around the gammon. Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid.
Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid. Gammon is a typical basis for a roast dinner as well as being enjoyed at Christmas often on Boxing Day. Gammon as a word is related to the Spanish jámon or French We cook it either in the slow cooker or by baking in the oven to make ham. So gammon could be called a fresh ham, as you need.
So that is going to wrap it up for this exceptional food my slow gammon bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!