Easiest Way to Prepare Homemade Roasted Sweet Mustard Gammon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted sweet mustard gammon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#originalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. Its a really tasty recipe and looks wonderful as a centrepiece on the. Allow the gammon to rest before serving on the bone with a pot of English mustard. Cook's note: For a different flavour, try honey and- mustard or *Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths.

Roasted Sweet Mustard Gammon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Sweet Mustard Gammon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Mustard Gammon:

1. Prepare Half a medium sized Gammon joint cut into 4 thick slices
2. Take 2 tsp English Mustard
3. Make ready 2 tsp wholegrain Mustard
4. Make ready 3 tbls brown sugar
5. Make ready 4 tbls Runny Honey
6. Take 2 tbls white wine
7. Get 4 Eggs

Discover more gammon recipes at Tesco Real Food. The gammon goes excellently with mashed potato spiked with a little wholegrain mustard, roasted root veg and steamed green vegetables. Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint.

Instructions to make Roasted Sweet Mustard Gammon:

1. In a small pot add the honey, sugar, white wine and both mustards mix together.
2. Add the gammon steaks to a greased oven dish or silver foiled
3. With a spoon add the mustard mix to each gammon steak all over covering the steaks.
4. Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
5. Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. In the meantime, make several incisions in the surface of gammon. Place the gammon into a deep roasting tray or flameproof casserole dish, then pour in enough cold water to. Honey Mustard Glazed Ham. featured in For Ham Lovers Only.

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