Steps to Make Perfect My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a fix. Eggs Benedict with homemade Hollandaise Sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Take 4 thick slices gammon, I used loin gammon
2. Prepare 1 1/4 tsp Salt
3. Get 1 tsp Rice wine vinegar
4. Make ready 2 Free range eggs
5. Take for the hollandaise sauce:
6. Get 110 grams unsalted butter
7. Make ready 1 Free Range egg yolk
8. Take 1 Lemon, juice only
9. Prepare 1 tbsp water
10. Prepare 1 tbsp Wholegrain Mustard

I even have home made english muffins in the freezer. To make the best hollandaise sauce, you'll want to use clarified butter. Of course, we all know Hollandaise as the signature sauce for eggs Benedict, but it is also delicious spooned over steamed asparagus, poached fish, broccoli, and chicken breasts. How to Make Eggs Benedict with Homemade Hollandaise Sauce.

Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

Of course, we all know Hollandaise as the signature sauce for eggs Benedict, but it is also delicious spooned over steamed asparagus, poached fish, broccoli, and chicken breasts. How to Make Eggs Benedict with Homemade Hollandaise Sauce. After your Hollandaise Sauce is finished and removed from the heat, poach your eggs. Place a piece of Canadian Bacon on the English Muffin, Next the Poached egg and top with Hollandaise sauce. Eggs Benedict with Homemade Hollandaise Sauce.

So that’s going to wrap it up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!