Recipe of Quick My sweet Gammon Bake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my sweet gammon bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My sweet Gammon Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My sweet Gammon Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Spoon all over the gammon and set aside until ready to serve (or, if you've made at home. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. It's also great for feeding a crowd.

To get started with this particular recipe, we must prepare a few components. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My sweet Gammon Bake:

1. Make ready 2 tbsp Olive oil
2. Make ready 800 grams Roast Gammon Joint
3. Get 3 medium Apples
4. Make ready 1 cup chicken or pork stock
5. Get 1 tbsp Clear Honey
6. Get 2 tbsp Cider or Cider vinegar
7. Take 2 tbsp Honey
8. Prepare 12 Baby Plum Tomatoes
9. Take 1/2 tsp Cinnamon ( optional )

Gammon is just uncooked ham, so you need to boil it before it goes in the oven. You can add spices and vegetables to the water to create a more Place your gammon joint in a large pot with water. Pick a pot that's large enough to hold your joint. Pour in cold water, making sure to submerge the joint.

Instructions to make My sweet Gammon Bake:

1. Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
2. Take them of when coloured and place them in a roasting dish
3. Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
4. Pour the chicken stock all over the pork and apples
5. Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
6. Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
7. Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg

Pick a pot that's large enough to hold your joint. Pour in cold water, making sure to submerge the joint. Baked ham is essential on the Boxing Day table and our stuffed apricot version rings the changes and adds a fruity, spicy touch to the traditional ham. The American style glazed crust is infinitely preferable to the original British flour and water crust as it adds sweetness and flavor to the ham. If it's to be served hot, leave it to rest for about.

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