Easiest Way to Make Homemade Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Take 1 potato, peeled and diced and in water
2. Take 1 tbsp vegetable oil
3. Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Take 1 leek, sliced
5. Take 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Take 3 cloves garlic, sliced (chopped if preferred)
7. Make ready 2 carrots, diced
8. Prepare 500 g tomatoes, cores removed and roughly chopped
9. Prepare 1 tsp sugar
10. Take 1 1/4 l ham stock (homemade if possible)
11. Make ready 1 tsp dried oregano
12. Get 1 tsp dried thyme
13. Prepare 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Take Salt
16. Get Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Delicious and easy soup, but I did make some changes. Garlic - avoid entirely if possible. Tomato and sweet chilli jam recipe A delicious sweet and savory tomato jam recipe - perfect for using up summer garden tomatoes!

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

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So that’s going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!