Recipe of Jamie Oliver Enchilada Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

Enchilada Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Enchilada Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have enchilada casserole using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Prepare 9 Corn Tortillas
2. Prepare 10 oz can, Enchilada Sauce
3. Make ready 1 Onion, chopped
4. Take 1 Green Bell Pepper, chopped
5. Prepare 2 Zucchini, sliced small
6. Take 1/2 tsp Cumin, ground
7. Prepare 1 tsp Oregano
8. Take 1/2 tsp Cayenne Pepper, or more to taste
9. Prepare 1 Salt & Pepper
10. Make ready 1 can Green Chili, chopped
11. Prepare 1/2 cup Cilantro, chopped
12. Take 15 oz can, Black and/or Pinto Beans
13. Get 1 box Spinach, frozen and thawed or fresh chopped
14. Get 1 Bag of Cheese, shredded
15. Get 1 can Black Olives, sliced

Enchilada Casserole is a hearty, healthy Mexican main dish the whole family will enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. A fast and healthy version of enchiladas made with layered tortillas.

Steps to make Enchilada Casserole:

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. A fast and healthy version of enchiladas made with layered tortillas. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?

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