Recipe of Gordon Ramsay Black Bean Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Bean Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Enchiladas:

1. Make ready 1 can black beans, slightly drained
2. Get 3 tbsp refried beans, I used vegetarian kind
3. Make ready 2 tbsp salsa
4. Make ready 2 tbsp enchilada sauce
5. Get 1 cup chopped onion
6. Take 4 clove garlic, chopped
7. Make ready 6 tortillas
8. Get 1 packages shredded Mexican cheese
9. Make ready 1 sour cream
10. Make ready 1 envelope taco seasoning

Instructions to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that is going to wrap this up with this exceptional food black bean enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!