Steps to Make Super Quick Homemade Pumpkin Torte

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin torte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Torte is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Torte is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Torte:

1. Make ready 12 servings
2. Make ready 2 1/4 cups all purpose flour
3. Take 1 1/2 cups granulated sugar
4. Take 3 1/2 tsp baking powder
5. Make ready 1 tsp salt
6. Make ready 2 cups pumpkin, divided (NOT pumpkin pie filling)
7. Prepare 4 large eggs
8. Get 1/2 cup milk
9. Make ready 1/3 cup canola oil
10. Take 1 1/2 tsp pumpkin pie spice, divided
11. Make ready Filling Ingredients
12. Take 1 package (8 oz) cream cheese, softened
13. Make ready 1 cup icing sugar
14. Prepare 1 carton (16 oz) frozen whipped topping, thawed
15. Get 1/4 cup caramel ice cream syrup
16. Get Pecan halves, toasted

Instructions to make Pumpkin Torte:

1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
2. Combine all dry ingredients into a large bowl until mixed in.
3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

So that’s going to wrap this up with this exceptional food pumpkin torte recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!