Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 4 layer loaded enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 4 Layer Loaded Enchilada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Make ready 2 lb ground meat
- Get 2 can enchilada sauce
- Prepare 1 can rotel tomatos
- Take 1 can refried beans
- Get 3 tbsp minced onions
- Make ready 3 cup mexican shredded cheese
- Prepare 8 medium tortilla shells
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that is going to wrap this up with this exceptional food 4 layer loaded enchilada casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
