Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Here is our easy vegan enchiladas recipe that's oil free. We use the classic Mexican dish as inspiration for a veggie-rich version of your first meal of the day. Just meal prep these breakfast enchiladas.
To begin with this recipe, we have to first prepare a few components. You can cook enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Make ready 1 can salsa las palmas
- Get 1 cup Monterey jack cheese
- Prepare 1 chicken breasts
- Prepare 4 small red potatoes
- Prepare 3 tbsp butter
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Make ready 1 water as needed
- Prepare 18 tortillas
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. A comprehensive guide to everything Enchiladas.
Steps to make Enchiladas:
- Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
- Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
- Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
- Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
- Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
- Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
- Now enjoy them
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.
So that’s going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
