Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Take 2 (8 oz) packs of cream cheese
- Get 1 cup canned pumpkin
- Take 3/4 cup powdered sugar
- Make ready 1 1/2 tablespoon pumpkin pie spice
- Get 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that’s going to wrap this up for this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
